New Jersey, United States,- Mr Accuracy Reports published new research on Global Food Tourism covering micro level of analysis by competitors and key business segments (2023-2032). The Global Food Tourism explores comprehensive study on various segments like opportunities, size, development, innovation, sales and overall growth of major players. The research is carried out on primary and secondary statistics sources and it consists both qualitative and quantitative detailing.
Some of the Major Key players profiled in the study are Abercrombie & Kent, ITC Travel Group, Classic Journeys, G Adventures, TU Elite
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Various factors are responsible for the market’s growth trajectory, which are studied at length in the report. In addition, the report lists down the restraints that are posing threat to the global Food Tourism market. This report is a consolidation of primary and secondary research, which provides market size, share, dynamics, and forecast for various segments and sub-segments considering the macro and micro environmental factors. It also gauges the bargaining power of suppliers and buyers, threat from new entrants and product substitute, and the degree of competition prevailing in the market.
| Report Attributes | Report Details |
|---|---|
| Report Name | Food Tourism Market Size Report 2023 |
| Market Size in 2023 | USD 2.0 Billion |
| Market Forecast in 2032 | USD 3.60 Billion |
| Compound Annual Growth Rate | CAGR of 7.6% |
| Forecast Units | Value (USD Billion), and Volume (Units) |
| Key Companies Covered | Abercrombie & Kent, ITC Travel Group, Classic Journeys, G Adventures, TU Elite |
| Segments Covered | By Type(Gourmet Tour, Visit Markets and Food Producers, Food Fair, Food Activities, Gourmet Museum, Cooking Class) ,By Applications (Solo, Group, Family, Couples, Enterprise) |
| Base Year | 2022 |
| Historical Year | 2016 to 2022 |
| Forecast Year | 2023 – 2032 |
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Global Food Tourism Market Segmentation:
Food Tourism Segmentation by Type:
Gourmet Tour, Visit Markets and Food Producers, Food Fair, Food Activities, Gourmet Museum, Cooking Class.
Food Tourism Segmentation by Application:
Solo, Group, Family, Couples, Enterprise
Key market aspects are illuminated in the report:
Executive Summary: It covers a summary of the most vital studies, the Global Food Tourism market increasing rate, modest circumstances, market trends, drivers and problems as well as macroscopic pointers.
Study Analysis: Covers major companies, vital market segments, the scope of the products offered in the Global Food Tourism market, the years measured and the study points.
Company Profile: Each Firm well-defined in this segment is screened based on a products, value, SWOT analysis, their ability and other significant features.
Manufacture by region: This Global Food Tourism report offers data on imports and exports, sales, production and key companies in all studied regional markets
Market Segmentation: By Geographical Analysis
The Middle East and Africa (GCC Countries and Egypt)
North America (the United States, Mexico, and Canada)
South America (Brazil etc.)
Europe (Turkey, Germany, Russia UK, Italy, France, etc.)
Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)
The cost analysis of the Global Food Tourism Market has been performed while keeping in view manufacturing expenses, labor cost, and raw materials and their market concentration rate, suppliers, and price trend. Other factors such as Supply chain, downstream buyers, and sourcing strategy have been assessed to provide a complete and in-depth view of the market. Buyers of the report will also be exposed to a study on market positioning with factors such as target client, brand strategy, and price strategy taken into consideration.
Key questions answered in the report include:
- who are the key market players in the Food Tourism Market?
- Which are the major regions for dissimilar trades that are expected to eyewitness astonishing growth for the Food Tourism Market?
- What are the regional growth trends and the leading revenue-generating regions for the Food Tourism Market?
- What will be the market size and the growth rate by the end of the forecast period?
- What are the key Food Tourism Market trends impacting the growth of the market?
- What are the major Product Types of Food Tourism?
- What are the major applications of Food Tourism?
- Which Food Tourism Services technologies will top the market in next 7 years?
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Table of Contents
Global Food Tourism Market Research Report 2023 – 2032
Chapter 1 Food Tourism Market Overview
Chapter 2 Global Economic Impact on Industry
Chapter 3 Global Market Competition by Manufacturers
Chapter 4 Global Production, Revenue (Value) by Region
Chapter 5 Global Supply (Production), Consumption, Export, Import by Regions
Chapter 6 Global Production, Revenue (Value), Price Trend by Type
Chapter 7 Global Market Analysis by Application
Chapter 8 Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
Chapter 12 Global Food Tourism Market Forecast
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